“Overall I think it is good and that you are on the right track. You took a different approach to this essay than I did, but I like where you are going with it. If anything just watch for typos and awkward sentences, and add some more concrete evidence and sources to back up some…

A week as a Waiter The argument in this excerpt is about how struggles of the waiter are severely underestimated. Perspective is a food critic who works as a waiter for a week in order to gain insight about the work environment. Tone is casual but informative. Audience is towards people who are interested in all…

interview with food prep

What’s your name? Richard Zhou What’s your occupation? Food Prep Where do you work? Dining Commons Why did you take this job? Money, experience How much do you get paid? $10.15 per hour Do you share tips? No tips What kind of establishment is it? Fast food? Dine-in restaurant? Food court on campus What kind…

Chop, Fry, Boil: Eating for One, or 6 Billion The variety of food the average American consumes has diminished due to laziness. By learning a handful of simple recipes the average consumer can increase their nutritional intake, save money, and have better tasting food. The recipes discussed in the article are tasty, more healthy and…